DETAILS, FICTION AND FINE DINING I TRONDHEIM

The wine listing was a book as well as foods was crafted to perfection. I’m trying to determine how I am able to go back to Trondheim just so I can try to eat here yet again. For those who aren’t up for a full five classes; I recommend the ceviche, pesto pasta (essentially a product based pasta) as well as the lemon meringue. Moreover the wine